
This photo shows one of the original farm plots of the Agricultural Experiment Station in the 1880s. This field was located north of the original University Hall.
In 1914, Congress passed a law that created a system of cooperative extension services to be run through land-grant institutions like OSU. Enacted on May 8, 1914, it was called the Smith-Lever Act, and it aimed to inform people about current developments in agriculture, home economics and related subjects. Officially, OSU’s Ohio Cooperative Extension Service was founded when the law went into effect, but OSU had been reaching out to the state’s residents long before that time with useful research and information.
In 1881, the University became the home of the Agricultural Experiment Station (now known as OARDC in Wooster), where faculty conducted research and studied methods that would be passed onto the state’s agriculture community. Then, in 1895, students at Ohio State formed the Agricultural Students Union, tasked with encouraging cooperative research and demonstrations of new technology for the public.
In 1902, OSU alumnus A.B. Graham founded the first 4-H Club in Springfield. At that time, he also was working with OSU and the Ohio Agricultural Experiment Station at Wooster to test seed varieties and various agricultural methods. In 1905, OSU created the position of superintendent of agricultural extension for Graham, nearly ten years before the federal law was enacted establishing cooperative extension services.

This postman prepares seeds to be mailed to agricultural clubs in Ohio, 1906. This project was initiated by A.B. Graham and utilized the Agricultural Extension Service.
In 1912, OSU’s extension service took to the rails by making a 100-day tour on the New York Central Railroad. The aim was to reach small farming communities. There were multiple train cars, one for lectures and at least one other for demonstrations involving crops or livestock. They also distributed seeds and literature. At this time there were also extension agents in place in each of the counties, running youth programs, giving farm demonstrations, and providing information back to the University regarding problems with crop health and possible solutions.
Now known as the OSU Extension Service, the program has changed over the years. Originally a key resource for farmers, it still plays a big role within the agricultural community but now aims some of its services at more urban targets. Need gardening advice on which plants to use, which varieties of vegetables to plant, or how to can the vegetables once harvested? The extension service can help. Have a problem with rogue geese or other wildlife? The extension service can offer some tips. The extension also helps support such programs as 4-H, and has formed coalitions with urban gardening organizations, as well as the energy and agricultural industries to support new farming technologies and improve the environmental impact of such industries.
For more information on OSU Extension go to: http://extension.osu.edu/.










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