Rare Books and Manuscripts Library

New England manuscript cookbook

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Title
Language
Resource Type
Permanent Link
Date Created
  • circa 1840 to circa 1849
Summary
  • Manuscript recipe book including classic New England recipes such as "Indian pudding," alamode beef, souse, roast turkey, goose and beef as well as household remedies such as cures for various ailments, getting rid of pests, cleaning and recipes for creating fragrances. Multiple recipes, such as those for excellent bread without yeast, alamode beef, cologne water, keeping heatlhy teeth, batter pudding, and bird's-nest pudding have been taken from The American frugal-housewife / Mrs. Child. Boston : Carter, Hendee, 1833 (Worthington, Ohio : Worthington Historical Society)
Item Identifier
  • TX715.20.N48 N49 1840z
Call Number
  • TX715.20.N48 N49 1840z
Unit
Source
  • Digitized from New England manuscript cookbook, TX715.20.N48 N49 1840z, Rare Books and Manuscripts Library, Ohio State University
Extent
  • 13 x 10 cm
Time Period (Topic)
Genre
Subject
File Format
Rights Statement
Rights Note
  • The Ohio State University Libraries believes this object is in the Public Domain in the United States; users are responsible for making a final determination of copyright status.
Credit line: The Ohio State University, Rare Books and Manuscripts Library

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file details PDF 2024-08-02 Public Download