2019-07-26 Preliminary Inventory of the Ohio State University, Department of Human Nutrition and Food Management Records, 1906-1934, 1961-2003 RG.22.N.11 Finding aid prepared by Karen Glenn Ohio State University Libraries Special Collections
1858 Neil Avenue Columbus, OH, 43210
2019 July

Pubs only

 This finding aid was produced using the Archivists' Toolkit 2021-01-21T15:01-0500 English Describing Archives: A Content Standard Ohio State University, Department of Human Nutrition and Food Management Records RG.22.N.11 Ohio State University Libraries Special Collections 0.18 Cubic feet 1906-1934, 1961-2003 (9) letter file folders English Ohio State University. Department of Human Nutrition and Food Management Arrangement of Materials

Materials are arranged in the order received.

 Access to Materials

Materials in this collection are available for patron research, but may be used only in the University Archives Reading Room. Audiovisual materials may need a use copy produced before access is allowed. Some materials in this collection may be stored off-site, and are only available if requested 72 hours in advance of your visit. Contact the University Archives for more information.

 Use of Materials

Materials in this collection may be protected by copyright, and are made available for research and educational purposes. In general, the OSU Libraries do not own the copyright for materials from our collections and cannot grant copyright permissions for these materials. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the work beyond the bounds of fair use or other exceptions to the law. Works in the public domain are not protected by copyright and do not require permission to use.

 Scope and Contents

This collection contains brochures, major fact sheets, newsletters, and other early records of the University related to the Home Economics Department's studies of diet and nutrition. The materials are dated 1906-1934, 1961-2003.

 Ohio State University--History Ohio State University. Department of Human Nutrition and Food Management Publications 0.18 Cubic feet 1906-1934, 1961-2003 (9) letter file folders Department of Home Nutrition and Food Management: A Management Career in Food Service brochure UA.RG.22.PUB.0115 undated Dietaries: Volume 1-2, 4-5 UA.RG.22.PUB.0115 1906-1907 Fact sheets, major sheets: Hospitality Management, Human Nutrition and Food Management (Dietetics) Nutrition UA.RG.22.PUB.0115 2001 September; 2003 July Handbook of Recipes by Faith R. Lanman UA.RG.22.PUB.0115 1934 Institute of Nutrition and Food Technology Annual Business Meeting Minutes UA.RG.22.PUB.0115 1961 June 6 Nutrition newsletter: Volume 2, Issue 2; Volume 3, Issue 2 UA.RG.22.PUB.0115 1998; undated Utilization of Food: Recipes book UA.RG.22.PUB.0115 circa 1917 Brochure: Master of Science Degree and Approved Preprofessional Practice Program UA.RG.22.PUB.0156 undated Recruitment materials: Administrative Dietetic Internship, Institution Management Residency, Nutrition Residency, Restaurant Management UA.RG.22.PUB.0156 circa 1953; undated