Ohio State University, Department of Dairy Technology Records 1930-1972

2.66 Cubic feet

(2) cartons; (13) letter file folders

The Department of Dairy Technology at Ohio State University was established in 1929 and discontinued in 1971. The Ohio State University, Department of Dairy Technology Records contain various publications, files on Dairy Plant operations, national and state dairy associations, project reports on dairy research, documentation of an antibiotic research grant obtained from the United States Public Health Service, and other administrative files. The materials are dated 1930-1972.

[identification of item], Ohio State University, Department of Dairy Technology Records, RG 22.H, Ohio State University Archives, Ohio State University

The Ohio State University, Department of Dairy Technology Records contain various publications, files on short courses, committees, Dairy Plant operations, various national and state dairy associations, project reports on dairy research, and files on an antibiotic research grant obtained from the United States Public Health Service. The materials are dated 1930-1972.

Materials are arranged in the order received.

Materials in this collection are available for patron research, but may be used only in the University Archives Reading Room.

Materials in this collection may be protected by copyright, and are made available for research and educational purposes. In general, the OSU Libraries do not own the copyright for materials from our collections and cannot grant copyright permissions for these materials. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the work beyond the bounds of fair use or other exceptions to the law. Works in the public domain are not protected by copyright and do not require permission to use.

• Engels

English

Accession Number UA.1971.0019: Dairy Technology

The Department of Dairying at the Ohio State University opened in 1906, though courses in dairy farming had been offered before that time. The department became the Department of Dairy Technology in 1929, with all courses in dairy production moving to the Department of Animal Husbandry. In 1971, the Department of Dairy Technology was discontinued, and the Department of Food Science and Nutrition was formed.

Describing Archives: A Content Standard

Finding aid written by Karen Glenn, 2017 April

Finding aid prepared by Karen Glenn