Ohio State University, Department of Dairy Technology Records 1930-1972

Zone d'identification

Cote

RG.22.H

Name and location of unit

Niveau de description

Regroupement de documents

Titre

Ohio State University, Department of Dairy Technology Records

Date(s)

  • 1930-1972 (Création/Production)

Importance matérielle

2.66 Cubic feet

Container summary

(2) cartons; (13) letter file folders

Dimensions

Nom du producteur

Zone du contenu et de la structure

Abstract

The Department of Dairy Technology at Ohio State University was established in 1929 and discontinued in 1971. The Ohio State University, Department of Dairy Technology Records contain various publications, files on Dairy Plant operations, national and state dairy associations, project reports on dairy research, documentation of an antibiotic research grant obtained from the United States Public Health Service, and other administrative files. The materials are dated 1930-1972.

Preferred citation

[identification of item], Ohio State University, Department of Dairy Technology Records, RG 22.H, Ohio State University Archives, Ohio State University

Portée et contenu

The Ohio State University, Department of Dairy Technology Records contain various publications, files on short courses, committees, Dairy Plant operations, various national and state dairy associations, project reports on dairy research, and files on an antibiotic research grant obtained from the United States Public Health Service. The materials are dated 1930-1972.

Mode de classement

Materials are arranged in the order received.

Zone des conditions d'accès et d'utilisation

Conditions d'accès

Materials in this collection are available for patron research, but may be used only in the University Archives Reading Room.

Accès physique

Physical facet note

Accès technique

Conditions de reproduction

Materials in this collection may be protected by copyright, and are made available for research and educational purposes. In general, the OSU Libraries do not own the copyright for materials from our collections and cannot grant copyright permissions for these materials. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the work beyond the bounds of fair use or other exceptions to the law. Works in the public domain are not protected by copyright and do not require permission to use.

Langue des documents

  • anglais

Écriture des documents

    Notes de langue et graphie

    English

    Instruments de recherche

    Éléments d'acquisition et d'évaluation

    Historique de la conservation

    Source immédiate d'acquisition

    Accession Number UA.1971.0019: Dairy Technology

    Évaluation, élimination et calendrier de conservation

    Accroissements

    Sources complémentaires

    Existence et lieu de conservation des originaux

    Existence et lieu de conservation des copies

    Sources complémentaires

    Separated archival materials

    Material specific details

    Descriptions associées

    Élément de notes

    Biographical / Historical Note

    The Department of Dairying at the Ohio State University opened in 1906, though courses in dairy farming had been offered before that time. The department became the Department of Dairy Technology in 1929, with all courses in dairy production moving to the Department of Animal Husbandry. In 1971, the Department of Dairy Technology was discontinued, and the Department of Food Science and Nutrition was formed.

    Notes spécialisées

    Identifiant(s) alternatif(s)

    Zone du contrôle de la description

    Règles ou conventions

    Describing Archives: A Content Standard

    Sources utilisées

    Note de l'archiviste

    Finding aid written by Karen Glenn, 2017 April

    Note de l'archiviste

    Finding aid prepared by Karen Glenn

    Mots-clés

    Mots-clés - Lieux

    Mots-clés - Genre

    Uniform title access points

    Zone des entrées