Zone d'identification
Cote
Name and location of unit
Niveau de description
Titre
Date(s)
- 1930-1972 (Création/Production)
Importance matérielle
2.66 Cubic feet
Container summary
(2) cartons; (13) letter file folders
Dimensions
Nom du producteur
Histoire administrative
Zone du contenu et de la structure
Abstract
The Department of Dairy Technology at Ohio State University was established in 1929 and discontinued in 1971. The Ohio State University, Department of Dairy Technology Records contain various publications, files on Dairy Plant operations, national and state dairy associations, project reports on dairy research, documentation of an antibiotic research grant obtained from the United States Public Health Service, and other administrative files. The materials are dated 1930-1972.
Preferred citation
[identification of item], Ohio State University, Department of Dairy Technology Records, RG 22.H, Ohio State University Archives, Ohio State University
Portée et contenu
The Ohio State University, Department of Dairy Technology Records contain various publications, files on short courses, committees, Dairy Plant operations, various national and state dairy associations, project reports on dairy research, and files on an antibiotic research grant obtained from the United States Public Health Service. The materials are dated 1930-1972.
Mode de classement
Materials are arranged in the order received.
Zone des conditions d'accès et d'utilisation
Conditions d'accès
Materials in this collection are available for patron research, but may be used only in the University Archives Reading Room.
Accès physique
Physical facet note
Accès technique
Conditions de reproduction
Materials in this collection may be protected by copyright, and are made available for research and educational purposes. In general, the OSU Libraries do not own the copyright for materials from our collections and cannot grant copyright permissions for these materials. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the work beyond the bounds of fair use or other exceptions to the law. Works in the public domain are not protected by copyright and do not require permission to use.
Langue des documents
anglais
Écriture des documents
Notes de langue et graphie
English
Instruments de recherche
Éléments d'acquisition et d'évaluation
Historique de la conservation
Source immédiate d'acquisition
Accession Number UA.1971.0019: Dairy Technology
Évaluation, élimination et calendrier de conservation
Accroissements
Sources complémentaires
Existence et lieu de conservation des originaux
Existence et lieu de conservation des copies
Sources complémentaires
Separated archival materials
Material specific details
Descriptions associées
Élément de notes
Biographical / Historical Note
The Department of Dairying at the Ohio State University opened in 1906, though courses in dairy farming had been offered before that time. The department became the Department of Dairy Technology in 1929, with all courses in dairy production moving to the Department of Animal Husbandry. In 1971, the Department of Dairy Technology was discontinued, and the Department of Food Science and Nutrition was formed.
Notes spécialisées
Identifiant(s) alternatif(s)
Zone du contrôle de la description
Règles ou conventions
Describing Archives: A Content Standard
Sources utilisées
Note de l'archiviste
Finding aid written by Karen Glenn, 2017 April
Note de l'archiviste
Finding aid prepared by Karen Glenn