Zone d'identification
Cote
Name and location of unit
Niveau de description
Titre
Date(s)
- 2000, 2009-2012 (Création/Production)
Importance matérielle
0.08 Cubic feet
Container summary
(3) file folders
Dimensions
Nom du producteur
Histoire administrative
Zone du contenu et de la structure
Abstract
The Ohio State University began offering courses in agriculture at its founding in 1870 and later established a College of Agriculture. In 1994, the College of Agriculture became the College of Food, Agricultural, and Environmental Sciences. The Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters contain three annual reports published in 2009, 2010 and 2012, and newsletters from 2000.
Preferred citation
[identification of item], Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters, RG 22.A.9, Ohio State University Archives, Ohio State University
Portée et contenu
The Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters contain three annual reports published in 2009, 2010 and 2012, and newsletters from 2000.
Mode de classement
Materials are arranged in the order received.
Zone des conditions d'accès et d'utilisation
Conditions d'accès
Materials in this collection are available for patron research, but may be used only in the University Archives Reading Room. Audiovisual materials may need a use copy produced before access is allowed. Some materials in this collection may be stored off-site, and are only available if requested 72 hours in advance of your visit. Contact the University Archives for more information.
Accès physique
Physical facet note
Accès technique
Conditions de reproduction
Materials in this collection may be protected by copyright, and are made available for research and educational purposes. In general, the OSU Libraries do not own the copyright for materials from our collections and cannot grant copyright permissions for these materials. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the work beyond the bounds of fair use or other exceptions to the law. Works in the public domain are not protected by copyright and do not require permission to use.
Langue des documents
anglais
Écriture des documents
Notes de langue et graphie
English
Instruments de recherche
Éléments d'acquisition et d'évaluation
Historique de la conservation
Source immédiate d'acquisition
Accession Number UA.2010.0023; Accession Number UA.2011.0095; Accession Number UA.2013.0053: College of Food, Agricultural and Environmental Sciences, 2013
Évaluation, élimination et calendrier de conservation
Accroissements
Sources complémentaires
Existence et lieu de conservation des originaux
Existence et lieu de conservation des copies
Sources complémentaires
Separated archival materials
Material specific details
Descriptions associées
Élément de notes
Biographical / Historical Note
The Ohio State University began offering courses in agriculture at its founding in 1870 and later established a College of Agriculture. In 1994, the College of Agriculture changed its name to the College of Food, Agricultural, and Environmental Sciences, to reflect its changing mission in the 21st century.
Notes spécialisées
Identifiant(s) alternatif(s)
Zone du contrôle de la description
Règles ou conventions
Describing Archives: A Content Standard
Sources utilisées
Note de l'archiviste
Finding aid written by Karen Glenn, 2016 April
Note de l'archiviste
Finding aid prepared by Karen Glenn