Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters 2000, 2009-2012

Identity elements

Reference code

RG.22.A.9

Name and location of unit

Level of description

Record group

Title

Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters

Date(s)

  • 2000, 2009-2012 (Creation)

Extent

0.08 Cubic feet

Container summary

(3) file folders

Dimensions

Content and structure elements

Abstract

The Ohio State University began offering courses in agriculture at its founding in 1870 and later established a College of Agriculture. In 1994, the College of Agriculture became the College of Food, Agricultural, and Environmental Sciences. The Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters contain three annual reports published in 2009, 2010 and 2012, and newsletters from 2000.

Preferred citation

[identification of item], Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters, RG 22.A.9, Ohio State University Archives, Ohio State University

Scope and content

The Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of Development Annual Reports and Newsletters contain three annual reports published in 2009, 2010 and 2012, and newsletters from 2000.

System of arrangement

Materials are arranged in the order received.

Conditions of access and use elements

Conditions governing access

Materials in this collection are available for patron research, but may be used only in the University Archives Reading Room. Audiovisual materials may need a use copy produced before access is allowed. Some materials in this collection may be stored off-site, and are only available if requested 72 hours in advance of your visit. Contact the University Archives for more information.

Physical access

Physical facet note

Technical access

Conditions governing reproduction

Materials in this collection may be protected by copyright, and are made available for research and educational purposes. In general, the OSU Libraries do not own the copyright for materials from our collections and cannot grant copyright permissions for these materials. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the work beyond the bounds of fair use or other exceptions to the law. Works in the public domain are not protected by copyright and do not require permission to use.

Languages of the material

  • English

Scripts of the material

    Language and script notes

    English

    Finding aids

    Acquisition and appraisal elements

    Custodial history

    Immediate source of acquisition

    Accession Number UA.2010.0023; Accession Number UA.2011.0095; Accession Number UA.2013.0053: College of Food, Agricultural and Environmental Sciences, 2013

    Appraisal, destruction and scheduling information

    Accruals

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    Existence and location of originals

    Existence and location of copies

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    Material specific details

    Related descriptions

    Notes element

    Biographical / Historical Note

    The Ohio State University began offering courses in agriculture at its founding in 1870 and later established a College of Agriculture. In 1994, the College of Agriculture changed its name to the College of Food, Agricultural, and Environmental Sciences, to reflect its changing mission in the 21st century.

    Specialized notes

    Alternative identifier(s)

    Description control element

    Rules or conventions

    Describing Archives: A Content Standard

    Sources used

    Archivist's note

    Finding aid written by Karen Glenn, 2016 April

    Archivist's note

    Finding aid prepared by Karen Glenn

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    Accession area