Ohio State University, College of Food, Agricultural, and Environmental Sciences, Assistant Dean for International Affairs Records 1954-1993

1.86 Cubic feet

(1) carton; (1) 5" letter document box; (13) letter files folders

The Ohio State University, College of Food, Agricultural, and Environmental Sciences, Assistant Dean for International Affairs Records ran various international agricultural programs and promoted international outreach to foster research. The Ohio State University, College of Agriculture and Home Economics, Assistant Dean for International Affairs Records contain topical files on international programs and contacts managed by the college from 1954-1968. The files are separated by geographic location and cover topics such as extension programs, agricultural marketing, and agricultural production. The collection also contains publications about international outreach and other international programs associated with the college. The materials are dated 1954-1993.

[identification of item], Ohio State University, College of Food, Agricultural, and Environmental Sciences, Assistant Dean for International Affairs Records, RG 22.A.2, Ohio State University Archives, Ohio State University

The Ohio State University, College of Food, Agricultural, and Environmental Sciences, Assistant Dean for International Affairs Records contain topical files on international programs, contacts, and visits from international guests managed by the College from 1954-1968. The files are mainly separated by geographic location and cover topics such as extension programs, agricultural marketing, credit training, animal diseases, and crop production. The collection also contains publications about international outreach and other international programs associated with the college. The materials are dated 1954-1993.

Materials are arranged in the order received.

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English

Accession Number UA.1971.0029: unknown source, unknown date

The Ohio State University began offering courses in agriculture at its founding in 1870. In 1896, six colleges were formed out of the University’s schools, officially establishing a College of Agriculture and Domestic Science, later known as just the College of Agriculture. In 1958, the Board of Trustees changed the name to the College of Agriculture and Home Economics, joining the two areas of study. The college has run various international agricultural programs throughout its existence, either for research purposes or to foster the growth of agriculture professionals and institutions in other countries.

Describing Archives: A Content Standard

Finding aid written by Karen Glenn, 2017 April

Finding aid prepared by Karen Glenn