The Ohio State University, College of Food, Agriculture and Environmental Sciences, Office of the Associate Dean Records contain the administrative records of Associate Deans, much of which focuses on the management of faculty members in the College of Food, Agriculture and Environmental Sciences. Topics of material include faculty leave, promotion and tenure, research assignments, teaching loads, budgets, campus planning, committees, the Ohio Agricultural Research Development Center, the Extension, the School of Home Economics, and various other departments in the college.