Agricultural chemistry--Study and teaching (Higher)--Ohio--Columbus--20th century

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      Agricultural chemistry--Study and teaching (Higher)--Ohio--Columbus--20th century

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        Agricultural chemistry--Study and teaching (Higher)--Ohio--Columbus--20th century

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          Agricultural chemistry--Study and teaching (Higher)--Ohio--Columbus--20th century

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            RG.40.304 · Regroupement de documents · 1937-1941
            Unit: University Archives

            The Emory Almy Agricultural Chemistry Course Materials contain the two notebooks of course materials by Almy during his time teaching in the Department of Agricultural Chemistry. The notebooks are titled The Chemistry of Milk and Its Chief Constituents, 1937 and Physical Chemistry of Dairy Products, 1941.

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