RESOURCES IN HUMAN NUTRITION AND FOOD MANAGEMENT

The EHS Library holds over 225,000 volumes in the areas of education, human ecology, physical activity, psychology, social work, and popular culture. Below you will find a topical list of resources in human nutrition and food management.

Click on resource title for OSCAR record.

BACKGROUND INFORMATION     HANDBOOKS ON RESEARCH     INTERNET RESEARCH  EXPERIMENTAL RESEARCH

ENCYCLOPEDIAS AND DICTIONARIES   DIRECTORIES, INDEXES AND ABSTRACTS

ANNUALS       PERIODICALS   INTERNET

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BACKGROUND INFORMATION

Title: Essentials of Food Science
Author:  Vaclavik, Vickie
Call No.:TX531 V33 1999
Location: EHS Reserve

Title: Food Theory and Applications
Author: Jane Bowers
Call No.:TX354 F667 1992
Location:  EHS Stacks

Title: Introduction to Hospitality
Author: Walker, John R
Call No.:TX911.3M27 W35 1999
Location: EHS Reserve

Title: Modern Nutrition in Health and Disease
Author: Shils, Maurice E
Call No. QP141 M64 1999
Location: EHS Reserve

Title: The Science of Food
Author: Gaman, P. M.
Call No.: TX531 G35 1996
Location: EHS Stacks

Title: The American Dietetic Association's Complete Food & Nutrition Guide
Author: Duyff, Roberta Larson
Call No.: RA784 D89 1998
Location: EHS Reference

Title: Dimensions of the Hospitality Industry
Author: Dittmer, Paul
Call No.: TX911.3 M27 D583 1997
Location: EHS. Reserve

HANDBOOKS ON RESEARCH

Title: Scientific Style and Format : The CBE Manual for
Authors, Editors, and Publishers
Call No.: T11 S386 1994
Location: EHS Reference

 Title: The Elements of Technical Writing
Author: Pearsall, Thomas E
Call No.: T11 P492 1997
Location: EHS

Title: Food and Nutrition Information Guide
Author: Szilard, Paula
Call No.: Z5776  N8S94 1987
Location: EHS Stacks

 Title: Hotel and Restaurant Industries
Author: Nixon, Judith M.
Call No.: TX911 N59 1993
Location: EHS References

Title: International Business Information
Author: Pagell, Ruth A.
Call No.: HF54.5 P33 1997
Location: BUS Reserve,  BUS Stacks, MAIN Reference

Title: Research Methods in Human Ecology/Home Economics
Author: Touliatos, John
Call No.: TX165 T67 1988
Location: EHS Stacks, EHS Reserve, EHS Reference

Title: Researching and Writing Dissertations in Hospitality and Tourism
Call No.: TX911.5 R47 1998
Location: EHS Stacks

Title: Handbook of Research Design and Social Measurement
Author: Miller, Delbert Charles
Call No.: H62 M64 1991
Location: EHS Reference, EHS Stacks

INTERNET RESEARCH

Title: Internet Guide for Allied Health Professionals
Author: Glowniak, Jerry V.
Call No: R859.7 D36 G56 1997
Location: EHS Reference

Title: Medicine and the Internet
Author: McKenzie, Bruce C.
Call No: R119.95 M37 1997
Location: EHS Reference

Title: The Online Consumer Guide to Healthcare and Wellness
Author: Goldstein, Douglas E.
Call No.: RA773.6 G65 1997
Location: EHS Stacks, EHS Reference

Title:Travel and Hospitality Online
Author: Holleman, Gary
Call No.: TX911.3 E4 H65 1996
Location: EHS Reference

EXPERIMENTAL RESEARCH

Title: Annual Book of ASTM Standards
Call No.: TA401 A501 2000
Location: EHS Reference

Title: Biophysical Methods in Food Research
Call No.: TX367 B56 1984
Location: EHS Stacks

Title:Experimental Food Science
Author: Penfield, Marjorie Porter
Call No.: TP370 P37 1990
Location: EHS Stacks

Title: Foods: Experimental Perspectives
Author: McWilliams, Margaret
Call No.: TX531 M38 1997
Location: EHS Reserve

Title: Manual on Methodology for Food Consumption Studies
Author: Cameron, Margaret, 1921- ,Staveren, Wija A. van.
Call No.: TX  367 M248 1988
Location: EHS Stacks

Title: The Laboratory Companion
Author: Coyne, Gary S.
Call No.: QD53 C69 1997
Location: EHS Reference

Title: Statistical Procedure in Food Research
Author: Piggott, J. R.
Call No.: TX367 S73 1986
Location: EHS Stacks

ENCYCLOPEDIAS AND DICTIONARIES

Title: Academic Press Dictionary of Science and Technology
Author: Morris, Christopher G
Call No.: Q123 A33 1992
Location: EHS Reference

Title:Bowes & Church's Food Values of Portions Commonly Used
Author: Bowes, Anna De Planter
Call No.: TX551 B64 1998
Location: EHS Reference

Title: Composition of Foods
Call No.: REFERENCE
Location: EHS Reference

Title: Complete Beverage Dictionary
Author: Lipinski, Robert A.
Call No.: TP503 L56 1996
Location: EHS Reference

Title: Consumer's Dictionary of Food Additives
Author: Winter, Ruth
Call No.: TX553 A3 W55 1999
Location: EHS Reference

Title: Dictionary of Food Ingredients
Author: Igoe, Robert S.
Call No.: TX551 I26 1996
Location: EHS Reference

Title: Dictionary of Hotels, Tourism and Catering Management
Author: Collin, P. H.
Call No.: TX905 C64 1994
Location: EHS Reference

Title: Dictionary of Nutrition and Dietetics
Author: Drummond, Karen Eich.
Call No.: TX349 D78 1996
Location: EHS Reference

Title: Dictionary of Nutrition and Food Technology
Author: Bender, Arnold E.
Call No.: TX349 B4 1990
Location: EHS Reference

Title: Dictionary of Travel, Tourism and Hospitality
Author: Medlik, S.
Call No.: G155 A1 M397 1993
Location: EHS Reference

Title: Dimensions of Need : An Atlas of Food and Agriculture
Call No.: G1046 J1 D56 1995b
Location: EHS Reference

Title: Elsevier's Dictionary of Abbreviations, Acronyms, ... in Medicine
Author: Tsur, Samuel A.
Call No.: R121 T787 1999
Location: EHS Reference

Title: Encyclopedia of Food Engineering
Author: Hall, Carl W.
Call No.: TP368.2 H35 1986
Location: EHS Stacks

Title: Encyclopedia of Food Science and Technology
Author: Francis, F. J.
Call No.: TP368.2 E63 2000
Location: EHS Stacks, EHS Reference

Title: Encyclopedia of Food Science
Author: Johnson, Arnold Harvey
Call No.: TP368.2 E6
Location: EHS Stacks

Title: Encyclopaedia of Food Science, Food Technology and Nutrition
Call No.: TX349 E47 1993
Location: EHS  Encyclopedias

Title: Encyclopedia of Food Values
Author: Netzer, Corinne T.
Call No.: TX551 N39 1992
Location: EHS Stacks, EHS Reference

Title: Encyclopedia of Human Nutrition
Call No.: QP141 E526 1999
Location: EHS Reference

Title: Fenaroli's Handbook of Flavor Ingredients
Author: Fenaroli, Giovanni
Call No.: TP450 F351 1995
Location: EHS Reference

Title: Food Additives Handbook
Author: Lewis, Richard J.
Call No. RA1270 F6L49 1989
Location: EHS Reference

Title: Food Alert!
Author: Satin, Morton.
Call No.: RA601.5 S28 1999
Location: EHS Reference

Title: Food Chemicals Codex
Call No.: TP455 F66 1997
Location: EHS

Title: Food Chemistry
Call No.: TX541 F665 1996
Location: EHS Reference

Title: Food Composition and Analysis
Author: Aurand, Leonard W.
Call No.: TX531 A93 1987
Location: EHS Reserve

Title: Food Science Sourcebook
Author: Ockerman, Herbert W
Call No.: TX34903 1991
Location: EHS

Title: Food Equipment Digest
Author: Stevens, James
Call No.: TX912 S75 1997
Location: EHS Reference

Title: Food, The Chemistry of its Components
Author: Coultate, T. P.
Call No.: TX551 C757 1996
Location: EHS Reference

Title: Food Values of Portions Commonly Used
Author: Bowes, Anna De Planter
Call No.: TX551 B64 1998
Location: EHS Reference

Title: Foods & Nutrition Encyclopedia
 Call No.: TX349 F59 1994
Location: EHS Stacks, EHS Reserve

Title: Glossary of Cereal Science and Technology
Author: Matz, Samuel A.
Call No.: TP434 M38 1995
Location: EHS Reference

Title: Handbook of Chemistry and Physics
Call No.: QD65 C51 1999-2000
Location: EHS Reference

Title: Handbook of Food Additives
Call No.:  TX553 A3 C2 1972
Location: EHS Stacks, EHS Reference

Title: Handbook of Food Engineering Practice
Author: Valentas, Kenneth J
Call No.  TP370.4 H37 1997
Location: EHS Stacks, EHS Reference

Title: Handbook of Food Preparation
Author: American Home Economics Association
Call No.: TX535 A5 1993
Location: EHS Reserve

Title: Handbook of Nutritional Supplements
Call No.: TX553 A3 C73 1983
Location: EHS Reference

Title: Hotel and Restaurant Industries : A Bibliography and Sourcebook
Author: Nixon, Judith M.
Call No.: TX911 N59 1993
Location: EHS Reference

Title: Hotel, Restaurant, and Travel Law
Author: Cournoyer, Norman G.
Call No.: KF951 C6 1999
Location: EHS Reference

Title: Industry Products Handbook
Author: McKetta, John J.
Call No.: TP151 I53 1994
Location: EHS Reference

Title: International Dictionary of Food and Nutrition
Author: Anderson, Kenneth
Call No.: TX349 A524 1993
Location: EHS Reference

Title: Knight's Foodservice Dictionary
Author:  Knight, John Barton
Call No.: TX905 K65 1987
Location: EHS Reference

Title: Lange's Handbook of Chemistry
Author: Dean, John Aurie
Call No.: QD65 L36 1999
Location: EHS Reference

Title: Longman Food Science Handbook
Author: Light, N. D.
Call No.: TX349 L52 1991
Location: EHS Stacks

Title: The Composition of Foods
Author: McCance, R. A
Call No.: TX551 M115 1991
Location: EHS Reference

Title: Nutrition : A Reference Handbook
Author: Bender, David A
Call No.: TX353 B45 1997
Location: EHS Reference

Title: Nutrition and Diet Therapy Reference Dictionary
Author: Lagua, Rosalinda T
Call No.: RM219 L26 1996
Location: EHS Reference

Title: Source Book of Flavors
Author: Reineccius, Gary
Call No.: TP418 S68 1994
Location: EHS Reference

Title: Source Book of Food Enzymology
Author: Schwimmer, Sigmund
Call No.: TX553 E6 S38
Location: EHS Reference

Title: Van Nostrand's Scientific Encyclopedia
Call No.: Q121 V2 1995
Location: EHS Stacks, EHS Reference

Title: VNR's Encyclopedia of Hospitality and Tourism
Author: Khan, Mahmood A. Olsen, Michael D. Var, Turgut.
Call No.: TX905 V57 1993
Location: EHS Reference

DIRECTORIES

Title: Consumer Sourcebook
Call No.: HC110 C63 C6424
Location: EHS Stacks, EHS Reference

Title: Directory of Food and Nutrition Information for
Professionals and Consumers
Author: Frank, Robyn C.
Call No.: TX353 F75 1992
Location: EHS Reference

Title: First Link
Call No.: HV99 C7 D52 1999
Location: EHS Stacks and Reserve

Title: Food and Beverage Market Place
Author: Grey House Publishing
Call No.: HD9000.9 U5A17 1999
Location: EHS Reference

Title: Guide to Popular U.S. Government Publications
Author: Hoffmann, Frank W.
Call No.: J83 H65 1998
Location: Main Reference

Title: ISO 9000 Almanac
Call No.: TS156 A1I86
Location: EHS Reference

Title: Standard & Poor's Directory
Call No.: HG4057 P83 2000
Location: EHS

Title: Thomas Food Industry Register
Call No.: HD9321.3 T422 1999
Location: EHS Reference

Title: The United States Government manual.
Call No.: JK421 A32
Location: EHS Stacks

INDEXES AND ABSTRACTS

Title: AGRICOLA
Call No.: DATABASE

Title: Applied Science and Technology Abstracts
Call No.: DATABASE

Title: CAB Abstracts
Call No.: DATABASE

Title: Chemical Abstracts (SciFinder Scholar)
Call No.: DATABASE

Title: Dissertation Abstracts
Call No.: DATABASE

Title: Food Science and Technology Abstracts (AGI)
Call No.: Z5776  F6 F63
Location: AGI Library

Title: Lodging, Restaurant And Tourism Index
Call No.: Z6250 B522
Location: EHS Index Tables

Title: Nutrition Abstracts and Reviews
Call No.: RM214 N972
Location: EHS Index Tables

Title: TOXLINE
Call No.: DATABASE

ANNUALS

Title: Advances in Food and Nutrition Research
Call No.: TX537 A1 A33
Location: EHS Journals

Title: Annual Review of Nutrition
Call No.: QP141 A1 A55
Location: EHS Journals

Title: Nutrition Research Reviews
Call No.: QP141 A1 N9
Location: EHS Journals

Title: Vitamins and Hormones
Call No.: QP801 V5 V5
 Location: EHS Journals

Title: World Review of Nutrition and Dietetics
Call No.: QP141 A1 W6
Location: EHS Journals
 

PERIODICALS

Food Science

Title: Chilton's Food Engineering
Call No.: TX341 F6819
Location: EHS Journals

Title: Food Technology
Call No.: TX341 F72
Location: EHS Journals

Title: Food Testing & Analysis
Call No.:TX541 F69
Location: EHS Journals

Title: Journal of Food Protection
Call No.: SF221 J8652
Location: EHS Journals

Title: Journal of Food Science
Call No.:TX341 F69
Location: EHS Journals

Title: Microwave World
Call No.: TX832 M52
Location: EHS Journals

Hospitality

Title: The Cornell Hotel and Restaurant Administration Quarterly
Call No.: TX901 C67
Location: EHS Current Journals

Title: Food Management
Call No.: TX901 F67
Location: EHS Current Journals

Title: Foodservice Director
Call No.: TX901 F62
Location: EHS Current Journals

Title: Foodservice Product News
Call No.: TX912 F55
Location: EHS Current Journals

Title: Nation's Restaurant News
Call No.: TX945 N346
Location: EHS Current Journals

Title: Restaurant Business
Call No.: TX945 S62
Location: EHS Current Journals

Title: Restaurant Hospitality
Call No.: TX901 R395
Location: EHS Current Journals

 Nutrition and Dietetics

Title: Biological Trace Element Research
Call No.: QP534 B56
Location: EHS Current Journals

Title: British Journal of Nutrition
Call No.: RM214 B94
Location: EHS Current Journals

Title: Critical Reviews in Food Science and Nutrition
Call No.: TP368A1 C4623
Location: EHS Current Journals

Title: Food and Nutrition
Call No.: TX341 F63
Location: EHS Current Journals

Title: Harvard Health Letter
Call No.: RA773 H372
Location: EHS Current Journals

Title: The International Journal of Eating Disorders
Call No.: RC815.2I57
Location: EHS Current Journals

Title: International Journal of Sport Nutrition
Call No.: RC1235I48
Location: EHS Current Journals

Title: Journal of the American Dietetic Association
Call No.: RM214 A51
Location: EHS Current Journals

Title: The Journal of Child Nutrition & Management
Call No.: TX945 S35
Location: EHS Current Journals

Title: Journal of Nutrition
Call No.: QP141 A1J8
Location: EHS Current Journals

Title: Journal of Nutrition Education
Call No.: QP141 A1J83
Location: EHS Current Journals

Title: Journal of Nutrition for the Elderly
Call No.: TX361 A3 J68
Location: EHS Current Journals

Title: The Journal of Nutritional Biochemistry
Call No.: QP141 A1 N873
Location: EHS Current Journals

Title: Journal of Nutritional Immunology
Call No.: QP141 A1 J84
Location: EHS Current Journals

Title: Journal of the Canadian Dietetic Association
Call No.: TX551 J682
Location: EHS Current Journals

Title: The Journal of Trace Elements in Experimental Medicine
Call No.: QP534 J68
Location: EHS Current Journals

Title: Nutrition, Metabolism, and Cardiovascular Diseases
Call No.: RC681 A1 N87
Location: EHS Current Journals

Title: Nutrition Research
Call No.: QP141 A1 N88
Location: EHS Current Journals

Title: Nutrition Reviews
Call No.: RM214 N99
Location: EHS Current Journals

Title: Nutrition Week
Call No.:TX341 N9
Location: EHS Current Journals

Title: Progress in Food and Nutrition Science
Call No.: QP141 A1P76
Location: EHS Current Journals

Title: Topics in Clinical Nutrition
Call No.: QP141 A1 T66
Location: EHS Current Journals

INTERNET

The American Dietetic Association
http://www.eatright.org/

The American Society for Clinical Nutrition
 http://www.faseb.org/ascn/

American Society for Nutritional Sciences
http://www.faseb.org/asns/

Arbor Nutrition Guide
 http://www.arborcom.com/

The Council on Hotel, Restaurant and Institutional Education
http://www.chrie.org/

Fast Food Facts--Interactive Food Finder
 http://www.olen.com/food

International Food Information Service
 http://www.ifis.org/

Institute of Food Technologists
http://www.ift.org/

Nation's Restaurant News
http://www.nrn.com/

USDA Food and Nutrition Information Center
http://www.nal.usda.gov/fnic

USDA NutrientData labaratory
  http://www.nal.usda.gov/fnic/foodcomp

Useful Links to External Food-Related WWW Resources

http://www.oznet.ksu.edu/ext_F&N/Nutlink/n2.htm

"Virtual" Nutrition Center 
http://www-sci.lib.uci.edu/HSG/Nutrition.html#NN3

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Comments: Leta Hendricks, Collection Manager for Human Ecology