Hospitality Management Resources

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The Center for Hospitality Research (CHR)

The Center for Hospitality Research (CHR) at the School of Hotel Administration at Cornell University is an information clearing house sponsoring research and conferences to improve service industry practices.  CHR collaborates with scholars and industry executives to improve strategic, managerial, and operating systems.

The Center for Hospitality Research publishes the number one hospitality research journal: “The Cornell Hotel and Restaurant Administration Quarterly,” and

  • Cornell Hospitality Reports
  • Cornell Hospitality Tools
  • Cornell Hospitality Roundtable Proceedings
  • Cornell Hospitality Industry Perspectives
  • Cornell Hospitality Research Briefs
  • Podcasts
  • Best Practices
  • Hotel Safety and Security

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    DATABASES  

    Hospitality & Tourism Complete  Provides access to scholarly research, professional publications, and industry news relating to all areas including; buildings and facilities, culinary arts, food and beverage management, ecotourism, hospitality law, food and nutrition, hotel management, leisure and business travel, restaurant studies, spa and sports tourism, and sustainable tourism.  

    EBSCOhost Databases (Consumer Sciences)   Open Cluster Searching,  Select -- Academic Search Premier, Business Source Complete, Communication & Mass Media Complete, Education Research Complete, Hospitality & Tourism Complete, and Sociological Collection.

    Business and Company Resource Center  Provides access to company profiles, company brand information, rankings, investment reports, company histories, chronologies, and periodicals.

    Hoover's Online  Provides comprehensive company, industry, and market intelligence that drives business growth.  
                     

    OTHER RESOURCES

    Food Studies Resources   A guide to research resources in the culinary arts, food and culture, food and health, food safety, food science, hospitality studies, kitchen physics, food ingrediants and prparations.