From Woody's Couch

Our Playbook on OSU History

Month: May 2014

Languages, lectures or light operas – students could hear them all at the Listening Center

Student at the Listening Center, 1964

Student at the Listening Center, 1964

Back in the old days, students who wanted to learn a language or listen to music for class, had to go to one spot on campus – the Listening Center, located in the basement of Denney Hall. Created in 1960, the center held 150 booths with radio-style tuners. Students could tune into 11 “program channels” that were had the required listening assignments for various foreign language and music courses. Two years after its opening, roughly 5,000 language, speech and music students were using the facility each week, more than double the attendance of the year before.

In 1965 the Center premiered a dial-access phone system that allowed 40,000 calls a week to over 90 “channels” for homework and private study use. Other departments, including English, education and military science took advantage of the Center to teach students with recorded lectures and supplemental materials. At the time, students could dial in from an Instructional Material Center in Denney Hall, Cunz Hall, or the West Campus Learning Center.

Later that year, at a cost of $292,000, 118 new private listening booths were added in eight more locations on campus, including the Ohio Union, the Main Library and several dorms. In 1978, the University introduced an updated dial-access system that enabled students to dial directly into the Center from any telephone and listen to classroom assignments.

1963

1963

The Center’s first director was Prof. Paul Pimsleur, who transferred to OSU from the University of California at Los Angeles. Pimsleur was also a professor of Romance languages and taught applied linguistics, with an emphasis on language laboratories. In 1965, he was chosen as a Fulbright Professor of Applied Linguistics to teach at the then-new Speech Cybernetics Research Center at Heidelberg University in Germany. A frequent traveler to Europe, Pimsleur died on a visit to France in 1976.

– Filed by C.N.

OSU Extension celebrates 100 years of agricultural outreach

 

Original farm plots of the Agricultural Experiment Station.  This field was located north of the original University Hall, 1880s

This photo shows one of the original farm plots of the Agricultural Experiment Station in the 1880s. This field was located north of the original University Hall.

In 1914, Congress passed a law that created a system of cooperative extension services to be run through land-grant institutions like OSU. Enacted on May 8, 1914, it was called the Smith-Lever Act, and it aimed to inform people about current developments in agriculture, home economics and related subjects. Officially, OSU’s Ohio Cooperative Extension Service was founded when the law went into effect, but OSU had been reaching out to the state’s residents long before that time with useful research and information.

In 1881, the University became the home of the Agricultural Experiment Station (now known as OARDC in Wooster), where faculty conducted research and studied methods that would be passed onto the state’s agriculture community. Then, in 1895, students at Ohio State formed the Agricultural Students Union, tasked with encouraging cooperative research and demonstrations of new technology for the public.

A.B. Graham, 1911

A.B. Graham, 1911

In 1902, OSU alumnus A.B. Graham founded the first 4-H Club in Springfield. At that time, he also was working with OSU and the Ohio Agricultural Experiment Station at Wooster to test seed varieties and various agricultural methods. In 1905, OSU created the position of superintendent of agricultural extension for Graham, nearly ten years before the federal law was enacted establishing cooperative extension services.

This postman prepares seeds to be mailed to agricultural clubs in Ohio, (1906).  This project was initiated by A.B. Graham and utilized the Agricultural Extension Service.

This postman prepares seeds to be mailed to agricultural clubs in Ohio, 1906. This project was initiated by A.B. Graham and utilized the Agricultural Extension Service.

In 1912, OSU’s extension service took to the rails by making a 100-day tour on the New York Central Railroad. The aim was to reach small farming communities. There were multiple train cars, one for lectures and at least one other for demonstrations involving crops or livestock. They also distributed seeds and literature. At this time there were also extension agents in place in each of the counties, running youth programs, giving farm demonstrations, and providing information back to the University regarding problems with crop health and possible solutions.

An Ag. Extension Agent works talks with a farmer, 1976

An Ag. Extension Agent talks with a farmer, 1976

Now known as the OSU Extension Service, the program has changed over the years. Originally a key resource for farmers, it still plays a big role within the agricultural community but now aims some of its services at more urban targets. Need gardening advice on which plants to use, which varieties of vegetables to plant, or how to can the vegetables once harvested? The extension service can help. Have a problem with rogue geese or other wildlife? The extension service can offer some tips. The extension also helps support such programs as 4-H, and has formed coalitions with urban gardening organizations, as well as the energy and agricultural industries to support new farming technologies and improve the environmental impact of such industries.

For more information on OSU Extension go to: http://extension.osu.edu/.