Several new titles in Food Science have are now available from Knovel. These include:
Blackburn, C. d. W., & McClure, P. J. (Eds.). (2009). Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd ed.): Woodhead Publishing.
ISBN: 978-1-84569-362-6
Blackburn, C. d. W. (Ed.). (2006). Food Spoilage Microorganisms: Woodhead Publishing.
ISBN: 978-1-85573-966-6
Fellows, P. (2009). Food Processing Technology - Principles and Practice (3rd ed.): Woodhead Publishing.
ISBN: 978-1-84569-216-2
Forrest, M. (2009). Food Contact Materials - Rubbers, Silicones, Coatings & Inks: Woodhead Publishing.
ISBN: 978-1-84735-414-3
Talbot, G. (Ed.). (2009). Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products: Woodhead Publishing.
ISBN: 978-1-84569-390-9
September 18th, 2009
The OhioLINK Electronic Book Center offers thousands of scholarly and reference e-books covering the humanities, sciences and social sciences. These books are used via your regular Web browser. To find information in these e-books, you can:
- search for all occurrences of a word or phrase in all the e-books
- look for a specific book by author or title
- search for all occurrences of a word or phrase within one book
- search or browse among the books in a subject area
The E-Book Center contains electronic books purchased by Ohio academic libraries from these publishers:
ABC-CLIO: educational reference books – encyclopedias, handbooks, biographical collections, guides – on many specialized topics, primarily in the humanities and social sciences.
Oxford University Press: important scholarly books, both classic and newly-published works, in the humanities and social sciences. Oxford imprints include OUP Oxford, OUP USA, and Clarendon Press.
Springer: high-quality scientific, technological and medical books. Springer imprints include Apress, Birkhäuser, Physica-Verlag, Steinkopff, and others.
November 27th, 2007
Governing the transatlantic conflict over agricultural biotechnology : contending coalitions, trade liberalisation and standard setting / by Joseph Murphy and Les Levidow, 2006
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Taste, trade and technology : the development of the international meat industry since 1840 / by Richard Perren, 2006
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Pesticide selectivity, health and the environment / by Bill Carlile, 2006
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Fish diseases and disorders / Edited by P.T.K. Woo, 2006
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Perennial solutions : a grower’s guide to perennial production / by Paul Pilon, 2006
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Subtropical and dry climate plants / by Martyn Rix, 2006
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These books will be available for check-out at FAES at your convenience!
January 11th, 2007
