Science Cafés are live events that involve a face-to-face conversation with a scientist about current science topics. Join Sheryl Barringer, Professor of Food Science and Technology and lover of good chocolate, for OSU’s next Science Café on February 3, 2010 at 6:30pm at the Gateway Film Center. More information is available at http://tinyurl.com/osusciencecafescicafe@osu.edu.