Two new e-book titles with interactive content have been added to Knovel.

US Department of Agriculture. (2006). USDA National Nutrient Database for Standard Reference.

This Knovel database is the major source of food composition data in the US. It provides the foundation for most food composition databases in the public and private sectors. This version, release 22, contains data on 7,538 food items and 143 food components in 117 fully searchable Interactive tables.

Smith, J. & Hong-Shum, L. (Eds.). (2008). Food Additives Data Book: Blackwell Publishing.

This major new reference work covers all the “must have” technical data in food additives. Compiled by food industry experts, it is the definitive resource for technologists and researchers. This book has been enhances with 14 searchable interactive tables.