Several new titles in Food Science have are now available from Knovel. These include:

Blackburn, C. d. W., & McClure, P. J. (Eds.). (2009). Foodborne Pathogens – Hazards, Risk Analysis and Control (2nd ed.): Woodhead Publishing.

ISBN: 978-1-84569-362-6

Blackburn, C. d. W. (Ed.). (2006). Food Spoilage Microorganisms: Woodhead Publishing.
ISBN: 978-1-85573-966-6

Fellows, P. (2009). Food Processing Technology – Principles and Practice (3rd ed.): Woodhead Publishing.
ISBN: 978-1-84569-216-2

Forrest, M. (2009). Food Contact Materials – Rubbers, Silicones, Coatings & Inks: Woodhead Publishing.
ISBN: 978-1-84735-414-3

Talbot, G. (Ed.). (2009). Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products: Woodhead Publishing.
ISBN: 978-1-84569-390-9