New Food Science e-books from Knovel
September 18th, 2009
Several new titles in Food Science have are now available from Knovel. These include:
Blackburn, C. d. W., & McClure, P. J. (Eds.). (2009). Foodborne Pathogens - Hazards, Risk Analysis and Control (2nd ed.): Woodhead Publishing.
ISBN: 978-1-84569-362-6
Blackburn, C. d. W. (Ed.). (2006). Food Spoilage Microorganisms: Woodhead Publishing.
ISBN: 978-1-85573-966-6Fellows, P. (2009). Food Processing Technology - Principles and Practice (3rd ed.): Woodhead Publishing.
ISBN: 978-1-84569-216-2Forrest, M. (2009). Food Contact Materials - Rubbers, Silicones, Coatings & Inks: Woodhead Publishing.
ISBN: 978-1-84735-414-3Talbot, G. (Ed.). (2009). Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products: Woodhead Publishing.
ISBN: 978-1-84569-390-9
Entry Filed under: New books
